Breaded Pork Chops


Traditional breaded pork chops have very simple seasoning, letting the pork meat speak for itself.

Time Allocation

Preparation Time:

30 minutes

Cooking Time:

10 minutes

  • 2 tablespoons All Purpose Flour

  • 0.25 cup Breadcrumbs (you can also use panko)

  • 4 chops Boneless Pork Loin (you can also use chicken breast)

Pantry Staples
  • 2 tablespoon Oil

  • 1 piece beaten Egg

  • 0.5 teaspoon Salt

  • 0.5 teaspoon Paprika

  • 0.125 teaspoon Pepper

How to Cook

1. In a dish, mix all-purpose flour, salt, paprika, and pepper.
2. Arrange flour mixture, beaten egg, and breadcrumbs in a line.
3. In a low fire, heat pan with oil.
4. Coat meat in flour mixture, and then dip it in egg, before coating it with breadcrumbs.
5. Cook meat for 5-7 minutes (3-4 minutes if using chicken) per side or until pork is no longer pink on the inside and is golden brown on the outside.