Dumplings are an all-time favorite whether steamed or fried. You can even make a separate batch and keep it in a freezer, saving you prep time for future cooking.

Time Allocation

Preparation Time:

60 minutes

Cooking Time:

15 minutes

  • 3 piece Stalks Scallions chopped

  • 1 bunch Cilantro Leaves minced

  • 3 tablespoon Soy Sauce

  • 2 tablespoon Sesame OIl

  • 1 pack Gyoza Wrapper or Wanton Wrapper

  • 1 small Napa Cabbage

  • 0.5 kilo Ground Pork (you can also use ground chicken)

Pantry Staples
  • 2 large Eggs

  • 2 inch grated Ginger

  • 1 tablespoon Kosher Salt

How to Cook

1. Slice cabbage thinly, sprinkle with salt, and set aside for 10mins. Squeeze liquid from the cabbage and transfer in a large bowl.
2. Add in the rest of your ingredients (except the wrappers) and mix evenly.
3. Scoop 1 tablespoon of meat mixture onto the middle of the wrapper and fold it in half.
4. Prepare steamer. Cut a large sheet of baking paper with the steamers circumference and poke holes all over it.
5. Place the dumplings on top of the baking paper and steam for 15 minutes.