Cordon Bleu


Cordon Bleu is a meat wrapped around more meat and cheese, breaded and pan-fried.

Time Allocation

Preparation Time:

30 minutes

Cooking Time:

30-35 minutes

  • 4 pieces Skinless Chicken Breast fillet

  • 6 pieces Cheese slices

  • 4 slices Cooked Ham

  • 0.5 cup Seasoned Breadcrumbs coat

Pantry Staples
  • 0.25 teaspoon Salt

  • 0.125 teaspoon Pepper

How to Cook

1. Preheat oven to 350 degrees Fahrenheit. Coat baking dish with oil.
2. Place chicken breast between cling wraps and pound until about 1/4 inch thickness.
3. Sprinkle each side with salt and pepper. Place 1 piece cheese on top of a breast and place ham on top of the cheese. Roll the chicken breast and secure with a toothpick. Repeat with all the chicken breast.
4. Coat chicken rolls with breadcrumbs.
5. Bake for 30-35 minutes until chicken is cooked and no longer pinkish.
6. Take out the pan and place a cheese slice on top of each roll and return to oven. Bake just until the cheese melts. Remove toothpicks and serve immediately.