Burger patties can be frozen and fried or grilled whenever you crave for a juicy burger.

Time Allocation

Preparation Time:

40 minutes

Cooking Time:

20 minutes

  • 500 grams Ground Beef

  • 0.5 cup Fine Bread Crumbs

  • 4 pieces Burger Bun

  • 0 Bbq Sauce

Pantry Staples
  • 1 small Egg

  • 0.5 teaspoon Black Pepper

  • 0.5 teaspoon Salt

How to Cook

1. Mix all ingredients except for the burger buns.
2. Divide meat mixture into 4, round the patties before flattening it. Patties should be around 3/4 inch thick.
3. If grilling: Prepare grill, grill patties for 6-8 minutes per side.
If frying: Heat the pan to medium low fire, pour 1 tablespoon oil and add 1 tablespoon butter, add rosemary leaves. When smoke comes out of the pan, place your patties and cook for 6-8 minutes per side.
4. Assemble burger.