Bulgogi is similar to Filipino tapa, but with sesame oil.

Time Allocation

Preparation Time:

2-8 hours

Cooking Time:

2-3 minutes

  • 500 grams Flank Steak thinly sliced

  • 5 tablespoon Soy Sauce

  • 2.5 tablespoons White Sugar

  • 0.25 cup Green Onions chopped

  • 2 tablespoons Garlic minced

  • 2 tablespoons Sesame Seeds toasted

  • 2 tablespoons Sesame Oil

  • 0.5 teaspoon Pepper

Pantry Staples
How to Cook

1. Place beef in a small bowl. Add soy sauce, sugar, green onion, garlic and sesame seeds, sesame oil, and pepper. Massage and marinate for 1 hour in the refrigerator or overnight.
2. Heat pan on medium fire. Separate beef and marinate. Cook beef for 1-2 minutes or until all sides are brown or cooked.
3. Add more onion leek and sesame seeds before serving.