Tortang talong is easy on the budget and satisfying. It is filling and delicious, it doesn’t need that much ingredients and you can definitely make it in a hurry.
4 large Eggplants
0 Salt and Pepper
4 tablespoons Cooking Oil
How to Cook
1. Grill eggplant for 10- 15 minutes or until the skin turns black. Rest until cool.
2. Crack eggs in a bowl and add salt and pepper.
3. Peel off the skin of the eggplant. Using the back of a fork, press the meat of the eggplant on a plate until flat.
4. Heat oil in a large pan. Dip the eggplant in beaten eggs and fry for 3-4 minutes each side.