Pinoy Barbecue


Pinoy Barbecue is a popular delicacy all over the country. The marinade is very versatile, and can even be used with chicken or pork intestines.

Time Allocation

Preparation Time:

8 1/2 hours

Cooking Time:

10 minutes

  • 1 piece Head Garlic crushed

  • 0.5 cup Banana Ketchup

  • 1 kilo Pork Butt or Pork Shoulder cubed (you can also use beef and chicken)

  • 2 big Calamansi Juice

Pantry Staples
  • 0.5 cup Soy Sauce

  • 0.25 teaspoon Brown Sugar

  • 2 teaspoon Salt

  • 1 Black Pepper

How to Cook

1. Mix all ingredients and marinate overnight in the refrigerator.
2. Skewer 4-5 pieces of meat in a stick.
3. Set up the grill. Brush all sides of your skewers with the marinade before placing on the grill. Cook for 5-8 minutes each side (If using chicken, grill for 3-5 minutes per side; if using beef, grill for 10-12 minutes per side).