Vietnamese Coffee


Vietnamese coffee is a strong coffee that uses condensed milk as a substitute for creamer and sugar.

Time Allocation

Preparation Time:

15 minutes

Cooking Time:

  • 4 tablespooons Coffee Grounds

  • 4 tablespoons Condensed Milk

Pantry Staples
  • 2 cups Hot Water

How to Cook

1. In a medium size mug, add 2 tablespoon condense milk per mug. Pour coffee over using a drip brew, 2 tablespoon of coffee ground per cup. Do not mix. Serve Hot.