Traditional mojitos uses white rum, lime juce, soda water, and mint.

Time Allocation

Preparation Time:

20 minutes

Cooking Time:

  • 2 parts White Rum

  • 1 piece Fresh Lime sliced

  • 12 Fresh Mint Leaves

  • 0 Dash of Soda Water

  • 2 teaspoons Sugar

  • 0.5 cup Crushed Ice

Pantry Staples
How to Cook

1. Put the four lime and mint leaves in a glass, add sugar and muddle all together to release lime juice.
2. Fill the glass with crushed ice and pour rum and stir until sugar dissolves.
3. Top with a splash of soda water and serve.