Mango Lassi


Mango Lassi originated from Punjab, India. Its main ingredients are yogurt, mango, cardamom, and honey.

Time Allocation

Preparation Time:

15 minutes

Cooking Time:

  • 1.5 cups Low Fat Milk

  • 1 cup Low Fat Yogurt

  • 1 tablespoon Honey

  • 0 Dash of Ground Gardamom

  • 2 cups Chopped Peeled Ripe Mango

Pantry Staples
How to Cook

1. In a blender, pulse milk, yogurt, honey, and cardamom until smooth. Add mango and pulse till incorporated. Serve immediately.