Churros comes from marrying cream puff and cinnamon sugar donuts. It is often pared with a thick hot cocoa.

Time Allocation

Preparation Time:

20 minutes

Cooking Time:

30 minutes

  • 1 cup Flour

  • 1 teaspoon Cinnamon Powder

  • 2 quartz Oil

  • 2 tablespoon Vegetable

Pantry Staples
  • 1 cup Water

  • 2.5 tablespoons Sugar

  • 0.5 teaspoon Salt

  • 2 tablespoon Vegetable

  • 0 Cinnamon Sugar Mixture

  • 1 cup Sugar

  • 1 teaspoon Cinnamon Powder

How to Cook

1. In a saucepan, combine water, sugar, salt, and vegetable oil. Heat pan and stir continuously using a wooden spoon. When the mixture boils, add flour. Continue to stir until mixture forms into a ball and is not sticking to the pan’s wall.
2. Heat 2 quarts oil in a wide fry pan.
3. Mix cinnamon and sugar in a pan and set aside.
4. Scoop churros dough in a pastry bag. When the oil is hot enough, pipe churros batter in it and fry until the dough floats.
5. Drain and toss in cinnamon sugar mixture.