Chocolate Mug Cake


You can mix all the dry ingredients for the mug cake and keep it in separate containers for future use.

Time Allocation

Preparation Time:

Cooking Time:

  • 40 grams Chocolate

  • 30 grams Butter

  • 20 grams Flour

  • 1 piece Egg

Pantry Staples
  • 20 grams Caster Sugar

How to Cook

1. Put chocolate and butter in a regular sized mug. Microwave for 45 seconds on 600 watts. Stir till chocolate has melted
2. Mix in the rest of the ingredients in the mug. Stir until well-combined.
3. Microwave mug for 90 seconds in 600 watts. Eat while hot.