Chocolate Mug Cake
You can mix all the dry ingredients for the mug cake and keep it in separate containers for future use.
40 grams Chocolate
30 grams Butter
20 grams Flour
1 piece Egg
20 grams Caster Sugar
How to Cook
1. Put chocolate and butter in a regular sized mug. Microwave for 45 seconds on 600 watts. Stir till chocolate has melted
2. Mix in the rest of the ingredients in the mug. Stir until well-combined.
3. Microwave mug for 90 seconds in 600 watts. Eat while hot.