Tuna Spread on a Bagel


Tuna spread can be kept in the fridge for a week, doubling the batch would make snack time easier.

Time Allocation

Preparation Time:

10 minutes

Cooking Time:

5 minutes

  • 2 cans Tuna

  • 0.25 cup Mayonaise

  • 4 pieces Bagel

  • 1 small Cucumber sliced

  • 8 pieces Lettuce

  • 2 large Tomato sliced

Pantry Staples
  • 0 Salt and Pepper

How to Cook

1. Mix mayonnaise and canned tuna in a small bowl. Season with salt and pepper.
2. Cut bagels in half and toast both sides.
3. Assemble by adding a layer of lettuce on the bottom half of the bagel, followed by cucumber, then 2-3 spoonfuls of the tuna spread, and tomatoes before topping it off with the top half of the bagel.