Tomato-Basil Bruschetta


Light meal that goes well with wine and is perfect nights you don’t want to move and just savor the night itself.

Time Allocation

Preparation Time:

10 minutes

Cooking Time:

10 minutes

  • 7 pieces Ripe Plum Tomato

  • 1 teaspoon Balsamic Vinegar

  • 1 tablespoon Virgin Olive Oil

  • 8 pieces Sweet Basil Leaves minced

  • 1 Baguette

  • 0 Olive Oil

Pantry Staples
  • 2 cloves minced Garlic

  • 1 teaspoon Kosher Salt

  • 0.5 teaspoon Fresh Ground Pepper

How to Cook

1. Preheat oven to 350 degrees Fahrenheit.
2. Slice baguette into 1/4" thick and line it in a baking pan. Drizzle olive oil on top and bake for 10 minutes or until top is crunchy.
3. Mix garlic, tomatoes, olive oil, balsamic vinegar, basil, salt, and pepper in a bowl.
4. When the baguette is ready and has cooled down a little, top with tomato-basil mixture. Serve warm.