Bibimbap

Description

Bibimbap is a Korean dish that loosely translates to mixed rice.

Time Allocation

Preparation Time:

70 minutes

Cooking Time:

10 minutes

Ingredients
  • 4 cups Cooked Rice

  • 16 ounces Bean Spouts

  • 1 bunch Water Spinach

  • 1 small Carrot sliced thinly

  • 0 grams Beef sliced thinly

  • 1 teaspoon Sesame Oil

Pantry Staples
  • 4 Eggs

  • 0.5 cup Soy Sauce

  • 2 teaspoon Sugar

  • 1 teaspoon minced Ginger

  • 4 large cloves minced Garlic

How to Cook

1. Mix all marinate ingredients and add beef. Marinate for 1 hour.
2. Heat pan and cook marinated beef for 1-2 minutes. Remove and reserve to one side.
3. Cook beans in the same pan for 1 minute. Remove and reserve to one side.
4. Cook carrot in the same pan for 2 minute. Remove and reserve to one side.
5. Cook water spinach in the same pan for 1 minute. Remove and reserve to one side.
6. Slightly toast rice in the same pan. Place it in a bowl and add reserved meat and vegetables on top.
7. Crack eggs on the top center of each bibimbap bowl.