Lugaw

Description

Lugaw is the Filipino version of congee or rice porridge.

Time Allocation

Preparation Time:

10 minutes

Cooking Time:

70 minutes

Ingredients
  • 0.5 cup Glutinous Rice washed

  • 2 thumb-sized Ginger sliced

  • 2 stalks Chives chopped

Pantry Staples
  • 5 cups Water

  • 2 cloves diced Garlic

  • 2 teaspoon Salt

  • 0 Soy Sauce

  • 4 pieces Eggs

How to Cook

1. Wash rice in water and drain, do this for 2-3 times.
2. In a large pot, heat a little oil and sauté ginger and garlic for 2 minutes or until soft.
3. Add rice and continue to cook for 1 minute. Add 5 cups water and boil for 1 hour or until rice is soft and puffy.
4. In a different pan, boil water and cook eggs for 5-8 minutes.