Traditional mojitos uses white rum, lime juce, soda water, and mint.
2 parts White Rum
1 piece Fresh Lime sliced
12 Fresh Mint Leaves
0 Dash of Soda Water
2 teaspoons Sugar
0.5 cup Crushed Ice
How to Cook
1. Put the four lime and mint leaves in a glass, add sugar and muddle all together to release lime juice.
2. Fill the glass with crushed ice and pour rum and stir until sugar dissolves.
3. Top with a splash of soda water and serve.